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Food Name Sweet corn, cooked
Food Manufacturer
GI (vs Glucose) 52
Standard Serve Size (g) 150
Carbohydrate per Serve (g) 33
Glycemic Load (GL) 17
Country Israel
Product Category Vegetables
Year of Test 1988
Time Period of Test 2h
Number of Subjects in Test 8
Type of Subjects in Test Gestational DM
Reference / Source of Data Lock DR, Bar-Eyal A, Voet H, Madar Z. Glycemic indices of various foods given to pregnant diabetic subjects. Obstet Gynecol 1988; 71: 180-2.