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Food Name Sweet corn, cooked
Food Manufacturer
 
GI (vs Glucose) 52
 
Standard Serve Size (g) 150
Carbohydrate per Serve (g) 33
Glycemic Load (GL) 17
 
Country Israel
Product Category Vegetables
 
Year of Test 1988
SEM 7
Time Period of Test 2h
Number of Subjects in Test 8
Type of Subjects in Test Gestational DM
Reference / Source of Data Lock DR, Bar-Eyal A, Voet H, Madar Z. Glycemic indices of various foods given to pregnant diabetic subjects. Obstet Gynecol 1988; 71: 180-2.