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Food Name Sweet corn
Food Manufacturer
 
GI (vs Glucose) 55
 
Standard Serve Size (g) 80
Carbohydrate per Serve (g) 16
Glycemic Load (GL) 9
 
Country China
Product Category Vegetables
 
Year of Test 2006
SEM 2
Time Period of Test 2h
Number of Subjects in Test 10
Type of Subjects in Test Normal
Reference / Source of Data Yang YX, Wang HW, Cui HM, Wang Y, Y LD, Xiang SX, Zhou SY. Glycemic index of cereals and tubers produced in China. World J Gastroenterol 2006; 12(21): 3430-3.