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Food Name Carrots, raw, diced
Food Manufacturer
 
GI (vs Glucose) 35
 
Standard Serve Size (g) 80
Carbohydrate per Serve (g) 6
Glycemic Load (GL) 2
 
Country Australia
Product Category Vegetables
 
Year of Test 1982
SEM 5
Time Period of Test 2h
Number of Subjects in Test 7
Type of Subjects in Test Normal
Reference / Source of Data Fitz-Henry A. In vitro and in vivo rates of carbohydrates digestion in Aboriginal bushfoods and contemporary Western Foods. BSc thesis (Honours). Human Nutrition Unit, University of Sydney, Australia, 1982.