| Food Name |
Sugar (Sucrose), 50 g portion |
| Food Manufacturer |
|
| |
| GI (vs Glucose) |
60 |
| |
| Standard Serve Size (g) |
10 |
| Carbohydrate per Serve (g) |
10 |
| Glycemic Load (GL) |
6 |
| |
| Country |
Japan |
| Product Category |
Sugars, Sweeteners and Syrups |
| |
| Year of Test |
2003 |
| SEM |
|
| Time Period of Test |
2h |
| Number of Subjects in Test |
16 |
| Type of Subjects in Test |
Normal |
| Reference / Source of Data |
Matsuo T. Estimation of glycemic response to maltitol and mixture of maltitol and sucrose in healthy young subjects. Tech Bull Fac Agr Kagawa Univ 2003; 55: 57-61. |
