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Food Name Sugar (Sucrose), 50 g portion
Food Manufacturer
GI (vs Glucose) 60
Standard Serve Size (g) 10
Carbohydrate per Serve (g) 10
Glycemic Load (GL) 6
Country Japan
Product Category Sugars, Sweeteners and Syrups
Year of Test 2003
Time Period of Test 2h
Number of Subjects in Test 16
Type of Subjects in Test Normal
Reference / Source of Data Matsuo T. Estimation of glycemic response to maltitol and mixture of maltitol and sucrose in healthy young subjects. Tech Bull Fac Agr Kagawa Univ 2003; 55: 57-61.