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Food Name Millet/Ragi (Eleucine coracana) flour eaten as roasted bread
Food Manufacturer
GI (vs Glucose) 104
Standard Serve Size (g) 70
Carbohydrate per Serve (g) 50
Glycemic Load (GL) 52
Product Category Traditional Foods
Year of Test 0
SEM 13
Time Period of Test 2h
Number of Subjects in Test 6
Type of Subjects in Test Type 2
Reference / Source of Data Mani UV, Prabhu BM, Damle SS, Mani I. Glycaemic index of some commonly consumed foods in western India. Asia Pacific J Clin Nutr 1993; 2: 111-4.