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Food Name Millet/Ragi (Eleucine coracana) flour eaten as roasted bread
Food Manufacturer
 
GI (vs Glucose) 104
 
Standard Serve Size (g) 70
Carbohydrate per Serve (g) 50
Glycemic Load (GL) 52
 
Country
Product Category Traditional Foods
 
Year of Test 0
SEM 13
Time Period of Test 2h
Number of Subjects in Test 6
Type of Subjects in Test Type 2
Reference / Source of Data Mani UV, Prabhu BM, Damle SS, Mani I. Glycaemic index of some commonly consumed foods in western India. Asia Pacific J Clin Nutr 1993; 2: 111-4.