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Food Name Millet/Ragi (Eleucine coracana)
Food Manufacturer
 
GI (vs Glucose) 84
 
Standard Serve Size (g) 70
Carbohydrate per Serve (g) 50
Glycemic Load (GL) 42
 
Country
Product Category Cereal Grains
 
Year of Test 0
SEM
Time Period of Test 2h
Number of Subjects in Test 20
Type of Subjects in Test Type 2
Reference / Source of Data Kavita MS, Prema L. Glycaemic response to selected cereal-based South Indian meals in non-insulin dependent diabetics. J Nutr Environ Med 1997, 7: 287-94.