| Food Name |
Pear, raw |
| Food Manufacturer |
|
| |
| GI (vs Glucose) |
42 |
| |
| Standard Serve Size (g) |
120 |
| Carbohydrate per Serve (g) |
11 |
| Glycemic Load (GL) |
5 |
| |
| Country |
Italy |
| Product Category |
Fruit and Fruit products |
| |
| Year of Test |
1995 |
| SEM |
|
| Time Period of Test |
3h |
| Number of Subjects in Test |
8 |
| Type of Subjects in Test |
Type 2 |
| Reference / Source of Data |
Lunetta M, Di Mauro M, Crimi S, Mughini L. No important differences in glycaemic responses to common fruits in type 2 diabetic patients. Diab Medicine 1995; 12(8): 674-8. |
|
