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Food Name Pear, raw
Food Manufacturer
 
GI (vs Glucose) 42
 
Standard Serve Size (g) 120
Carbohydrate per Serve (g) 11
Glycemic Load (GL) 5
 
Country Italy
Product Category Fruit and Fruit products
 
Year of Test 1995
SEM
Time Period of Test 3h
Number of Subjects in Test 8
Type of Subjects in Test Type 2
Reference / Source of Data Lunetta M, Di Mauro M, Crimi S, Mughini L. No important differences in glycaemic responses to common fruits in type 2 diabetic patients. Diab Medicine 1995; 12(8): 674-8.