Food Name |
Pear, raw |
Food Manufacturer |
|
|
GI (vs Glucose) |
42 |
|
Standard Serve Size (g) |
120 |
Carbohydrate per Serve (g) |
11 |
Glycemic Load (GL) |
5 |
|
Country |
Italy |
Product Category |
Fruit and Fruit products |
|
Year of Test |
1995 |
SEM |
|
Time Period of Test |
3h |
Number of Subjects in Test |
8 |
Type of Subjects in Test |
Type 2 |
Reference / Source of Data |
Lunetta M, Di Mauro M, Crimi S, Mughini L. No important differences in glycaemic responses to common fruits in type 2 diabetic patients. Diab Medicine 1995; 12(8): 674-8. |
|