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Food Name Sweet potato (Ipomoea batatas), boiled
Food Manufacturer
 
GI (vs Glucose) 44
 
Standard Serve Size (g) 150
Carbohydrate per Serve (g) 25
Glycemic Load (GL) 11
 
Country Australia
Product Category Vegetables
 
Year of Test 1986
SEM
Time Period of Test 3h
Number of Subjects in Test 7
Type of Subjects in Test Normal
Reference / Source of Data Thorburn A. Digestion and absorption of carbohydrate in Australian Aboriginal, Pacific Island and Western Foods. PhD thesis. Human Nutrition Unit, University of Sydney, Australia, 1986.
 
 
         

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Last updated: 26 November 2019