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Food Name Lentils, green, dried, boiled
Food Manufacturer
GI (vs Glucose) 37
Standard Serve Size (g) 150
Carbohydrate per Serve (g) 14
Glycemic Load (GL) 5
Country Australia
Product Category Legumes and Nuts
Year of Test 0
Time Period of Test 2h
Number of Subjects in Test 7
Type of Subjects in Test Normal
Reference / Source of Data Fitz-Henry A. In vitro and in vivo rates of carbohydrates digestion in Aboriginal bushfoods and contemporary Western Foods. BSc thesis (Honours). Human Nutrition Unit, University of Sydney, Australia, 1982.