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Food Name Kidney beans (Phaseolus vulgaris)
Food Manufacturer
 
GI (vs Glucose) 19
 
Standard Serve Size (g) 150
Carbohydrate per Serve (g) 25
Glycemic Load (GL) 5
 
Country India
Product Category Legumes and Nuts
 
Year of Test 1981
SEM
Time Period of Test 2h
Number of Subjects in Test 6
Type of Subjects in Test Normal
Reference / Source of Data Dilawari JB, Kamath PS, Batta RP, Mukewar S, Raghavan S. Reduction of postprandial plasma glucose by Bengal gram dhal (Cicer arietinum) and Rajmah (Phaseolus vulgaris). Am J Clin Nutr 1981; 34: 2450-3.