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Food Name Mango (Mangifera indica), raw
Food Manufacturer
 
GI (vs Glucose) 41
 
Standard Serve Size (g) 120
Carbohydrate per Serve (g) 20
Glycemic Load (GL) 8
 
Country Philippines
Product Category Fruit and Fruit products
 
Year of Test 2000
SEM
Time Period of Test 3h
Number of Subjects in Test 10
Type of Subjects in Test Type 2
Reference / Source of Data Guevarra MTB, Panlasigui LN. Blood glucose responses of diabetes mellitus type II patients to some local fruits. Asia Pacific J Clin Nutr 2000; 9(4): 303-8.