| Food Name |
Mango (Mangifera indica), raw |
| Food Manufacturer |
|
| |
| GI (vs Glucose) |
51 |
| |
| Standard Serve Size (g) |
120 |
| Carbohydrate per Serve (g) |
15 |
| Glycemic Load (GL) |
8 |
| |
| Country |
Australia |
| Product Category |
Fruit and Fruit products |
| |
| Year of Test |
1995 |
| SEM |
3 |
| Time Period of Test |
2h |
| Number of Subjects in Test |
7 |
| Type of Subjects in Test |
Normal |
| Reference / Source of Data |
Brand-Miller J, Pang E, Broomhead L. The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars. Br J Nutr 1995; 73: 613-23. |
|
