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Food Name Mango (Mangifera indica), raw
Food Manufacturer
 
GI (vs Glucose) 51
 
Standard Serve Size (g) 120
Carbohydrate per Serve (g) 15
Glycemic Load (GL) 8
 
Country Australia
Product Category Fruit and Fruit products
 
Year of Test 1995
SEM 3
Time Period of Test 2h
Number of Subjects in Test 7
Type of Subjects in Test Normal
Reference / Source of Data Brand-Miller J, Pang E, Broomhead L. The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars. Br J Nutr 1995; 73: 613-23.