| Food Name |
Honey, type not specified |
| Food Manufacturer |
|
| |
| GI (vs Glucose) |
87 |
| |
| Standard Serve Size (g) |
25 |
| Carbohydrate per Serve (g) |
21 |
| Glycemic Load (GL) |
18 |
| |
| Country |
Canada |
| Product Category |
Sugars, Sweeteners and Syrups |
| |
| Year of Test |
1981 |
| SEM |
8 |
| Time Period of Test |
2h |
| Number of Subjects in Test |
6 |
| Type of Subjects in Test |
Normal |
| Reference / Source of Data |
Jenkins DJA, Wolever TMS, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1981; 34: 362-6. |
|
