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Food Name Honey, type not specified
Food Manufacturer
GI (vs Glucose) 87
Standard Serve Size (g) 25
Carbohydrate per Serve (g) 21
Glycemic Load (GL) 18
Country Canada
Product Category Sugars, Sweeteners and Syrups
Year of Test 1981
Time Period of Test 2h
Number of Subjects in Test 6
Type of Subjects in Test Normal
Reference / Source of Data Jenkins DJA, Wolever TMS, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1981; 34: 362-6.