Search Results

Return to the record list or try a new search.

Food Name Honey, type not specified
Food Manufacturer
GI (vs Glucose) 74
Standard Serve Size (g) 25
Carbohydrate per Serve (g) 21
Glycemic Load (GL) 16
Country China
Product Category Sugars, Sweeteners and Syrups
Year of Test 2006
Time Period of Test 2h
Number of Subjects in Test 10
Type of Subjects in Test Normal
Reference / Source of Data Yang YX, Wang HW, Cui HM, Wang Y, Y LD, Xiang SX, Zhou SY. Glycemic index of cereals and tubers produced in China. World J Gastroenterol 2006; 12(21): 3430-3.