| Food Name |
Honey, type not specified |
| Food Manufacturer |
|
| |
| GI (vs Glucose) |
74 |
| |
| Standard Serve Size (g) |
25 |
| Carbohydrate per Serve (g) |
21 |
| Glycemic Load (GL) |
16 |
| |
| Country |
China |
| Product Category |
Sugars, Sweeteners and Syrups |
| |
| Year of Test |
2006 |
| SEM |
4 |
| Time Period of Test |
2h |
| Number of Subjects in Test |
10 |
| Type of Subjects in Test |
Normal |
| Reference / Source of Data |
Yang YX, Wang HW, Cui HM, Wang Y, Y LD, Xiang SX, Zhou SY. Glycemic index of cereals and tubers produced in China. World J Gastroenterol 2006; 12(21): 3430-3. |
|
