Food Name |
Glucose, 50 g portion (dextrose) |
Food Manufacturer |
|
|
GI (vs Glucose) |
111 |
|
Standard Serve Size (g) |
10 |
Carbohydrate per Serve (g) |
10 |
Glycemic Load (GL) |
11 |
|
Country |
|
Product Category |
Sugars, Sweeteners and Syrups |
|
Year of Test |
1981 |
SEM |
|
Time Period of Test |
2h |
Number of Subjects in Test |
6 |
Type of Subjects in Test |
Normal |
Reference / Source of Data |
Dilawari JB, Kamath PS, Batta RP, Mukewar S, Raghavan S. Reduction of postprandial plasma glucose by Bengal gram dhal (Cicer arietinum) and Rajmah (Phaseolus vulgaris). Am J Clin Nutr 1981; 34: 2450-3. |
|