| Food Name |
Glucose, 50 g portion (dextrose) |
| Food Manufacturer |
|
| |
| GI (vs Glucose) |
111 |
| |
| Standard Serve Size (g) |
10 |
| Carbohydrate per Serve (g) |
10 |
| Glycemic Load (GL) |
11 |
| |
| Country |
|
| Product Category |
Sugars, Sweeteners and Syrups |
| |
| Year of Test |
1981 |
| SEM |
|
| Time Period of Test |
2h |
| Number of Subjects in Test |
6 |
| Type of Subjects in Test |
Normal |
| Reference / Source of Data |
Dilawari JB, Kamath PS, Batta RP, Mukewar S, Raghavan S. Reduction of postprandial plasma glucose by Bengal gram dhal (Cicer arietinum) and Rajmah (Phaseolus vulgaris). Am J Clin Nutr 1981; 34: 2450-3. |
|
