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Food Name Glucose, 50 g portion (dextrose)
Food Manufacturer
 
GI (vs Glucose) 111
 
Standard Serve Size (g) 10
Carbohydrate per Serve (g) 10
Glycemic Load (GL) 11
 
Country
Product Category Sugars, Sweeteners and Syrups
 
Year of Test 1981
SEM
Time Period of Test 2h
Number of Subjects in Test 6
Type of Subjects in Test Normal
Reference / Source of Data Dilawari JB, Kamath PS, Batta RP, Mukewar S, Raghavan S. Reduction of postprandial plasma glucose by Bengal gram dhal (Cicer arietinum) and Rajmah (Phaseolus vulgaris). Am J Clin Nutr 1981; 34: 2450-3.