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Food Name Glucose, 50 g portion (dextrose)
Food Manufacturer
 
GI (vs Glucose) 96
 
Standard Serve Size (g) 10
Carbohydrate per Serve (g) 10
Glycemic Load (GL) 10
 
Country
Product Category Sugars, Sweeteners and Syrups
 
Year of Test 1977
SEM
Time Period of Test 3h
Number of Subjects in Test 16
Type of Subjects in Test Normal
Reference / Source of Data Crapo PA, Reaven G, Olefsky J. Postprandial plasma-glucose and -insulin responses to different complex carbohydrates. Diabetes 1977; 26(12): 1178-83.