Search Results

Return to the record list or try a new search.

Food Name Fructose, 50 g portion
Food Manufacturer
 
GI (vs Glucose) 23
 
Standard Serve Size (g) 10
Carbohydrate per Serve (g) 10
Glycemic Load (GL) 2
 
Country China
Product Category Sugars, Sweeteners and Syrups
 
Year of Test 2006
SEM 1
Time Period of Test 2h
Number of Subjects in Test 10
Type of Subjects in Test Normal
Reference / Source of Data Yang YX, Wang HW, Cui HM, Wang Y, Y LD, Xiang SX, Zhou SY. Glycemic index of cereals and tubers produced in China. World J Gastroenterol 2006; 12(21): 3430-3.