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Food Name Corn granules
Food Manufacturer
 
GI (vs Glucose) 52
 
Standard Serve Size (g) 150
Carbohydrate per Serve (g) 28
Glycemic Load (GL) 15
 
Country China
Product Category Vegetable
 
Year of Test 2006
SEM 3
Time Period of Test 2h
Number of Subjects in Test 10
Type of Subjects in Test Normal
Reference / Source of Data Yang YX, Wang HW, Cui HM, Wang Y, Y LD, Xiang SX, Zhou SY. Glycemic index of cereals and tubers produced in China. World J Gastroenterol 2006; 12(21): 3430-3.
 
 
         

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