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Food Name Sweet corn
Food Manufacturer
GI (vs Glucose) 62
Standard Serve Size (g) 80
Carbohydrate per Serve (g) 18
Glycemic Load (GL) 11
Country South Africa
Product Category Vegetables
Year of Test 1984
Time Period of Test 2h
Number of Subjects in Test 7
Type of Subjects in Test Normal
Reference / Source of Data Walker ARP, Walker BF. Glycaemic index of South African foods determined in rural blacks - a population at low risk of diabetes. Hum Nutr Clin Nutr 1984; 38C: 215-22.