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Food Name Bagel, white bread
Food Manufacturer
GI (vs Glucose) 69
Standard Serve Size (g) 70
Carbohydrate per Serve (g) 35
Glycemic Load (GL) 24
Country USA
Product Category Breads
Year of Test 2004
Time Period of Test 2h
Number of Subjects in Test 12
Type of Subjects in Test Normal
Reference / Source of Data Parcell AC, Drummond MJ, Christopherson ED, Hoyt GL, Cherry JA. Glycemic and insulinemic responses to protein supplements. J Am Diet Assoc 2004; 104: 1800-4.