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Food Name Pancakes, prepared from wheat flour
Food Manufacturer
 
GI (vs Glucose) 80
 
Standard Serve Size (g) 80
Carbohydrate per Serve (g) 20
Glycemic Load (GL) 16
 
Country China
Product Category Bakery Products
 
Year of Test 2006
SEM 4
Time Period of Test 2h
Number of Subjects in Test 10
Type of Subjects in Test Normal
Reference / Source of Data Yang YX, Wang HW, Cui HM, Wang Y, Y LD, Xiang SX, Zhou SY. Glycemic index of cereals and tubers produced in China. World J Gastroenterol 2006; 12(21): 3430-3.