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Food Name Barley, pearled
Food Manufacturer
GI (vs Glucose) 29
Standard Serve Size (g) 150
Carbohydrate per Serve (g) 42
Glycemic Load (GL) 12
Country Canada
Product Category Cereal Grains
Year of Test 1987
Time Period of Test 3h
Number of Subjects in Test 7
Type of Subjects in Test Type 1
Reference / Source of Data Wolever TMS, Jenkins DJA, Josse RG, Wong GS, Lee R. The glycemic index: similarity of values derived in insulin-dependent and non-insulin dependent diabetic patients. J Am Coll Nutr 1987; 6: 295-305.