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Food Name Wholemeal (whole wheat) bread
Food Manufacturer Tip Top Bakeries, Australia
GI (vs Glucose) 77
Standard Serve Size (g) 30
Carbohydrate per Serve (g) 12
Glycemic Load (GL) 9
Country Australia
Product Category Breads
Year of Test 1987
Time Period of Test 2h
Number of Subjects in Test 8
Type of Subjects in Test Normal
Reference / Source of Data Ross SW, Brand JC, Thorburn AW, Truswell AS. Glycemic index of processed wheat products. Am J Clin Nutr 1987; 46: 631-5.