Food Name |
Wholemeal (whole wheat) bread |
Food Manufacturer |
Tip Top Bakeries, Australia |
|
GI (vs Glucose) |
77 |
|
Standard Serve Size (g) |
30 |
Carbohydrate per Serve (g) |
12 |
Glycemic Load (GL) |
9 |
|
Country |
Australia |
Product Category |
Breads |
|
Year of Test |
1987 |
SEM |
9 |
Time Period of Test |
2h |
Number of Subjects in Test |
8 |
Type of Subjects in Test |
Normal |
Reference / Source of Data |
Ross SW, Brand JC, Thorburn AW, Truswell AS. Glycemic index of processed wheat products. Am J Clin Nutr 1987; 46: 631-5. |