| Food Name |
Wholemeal (whole wheat) bread |
| Food Manufacturer |
Tip Top Bakeries, Australia |
| |
| GI (vs Glucose) |
77 |
| |
| Standard Serve Size (g) |
30 |
| Carbohydrate per Serve (g) |
12 |
| Glycemic Load (GL) |
9 |
| |
| Country |
Australia |
| Product Category |
Breads |
| |
| Year of Test |
1987 |
| SEM |
9 |
| Time Period of Test |
2h |
| Number of Subjects in Test |
8 |
| Type of Subjects in Test |
Normal |
| Reference / Source of Data |
Ross SW, Brand JC, Thorburn AW, Truswell AS. Glycemic index of processed wheat products. Am J Clin Nutr 1987; 46: 631-5. |
