Search Results

Return to the record list or try a new search.

Food Name White bread, wheat flour
Food Manufacturer Vodova veka Penam, Olomouc, Czech Republic
GI (vs Glucose) 75
Standard Serve Size (g) 30
Carbohydrate per Serve (g) 18
Glycemic Load (GL) 13
Country Czech Republic
Product Category Breads
Year of Test 2006
SEM 10
Time Period of Test 2h
Number of Subjects in Test 11
Type of Subjects in Test Normal
Reference / Source of Data Chlup R, Jelenova D, Kudlova P, Chlupova K, Bartek J, Zapletalova J, Langova K, Chlupova L. Continuous glucose monitoring - A novel approach to the determination of the glycaemic index of foods (DEGIF 1). Exp Clin Endocrinol Diabetes 2006; 114: 68-74.