| Food Name |
White bread, wheat flour |
| Food Manufacturer |
Vodova veka Penam, Olomouc, Czech Republic |
| |
| GI (vs Glucose) |
75 |
| |
| Standard Serve Size (g) |
30 |
| Carbohydrate per Serve (g) |
18 |
| Glycemic Load (GL) |
13 |
| |
| Country |
Czech Republic |
| Product Category |
Breads |
| |
| Year of Test |
2006 |
| SEM |
10 |
| Time Period of Test |
2h |
| Number of Subjects in Test |
11 |
| Type of Subjects in Test |
Normal |
| Reference / Source of Data |
Chlup R, Jelenova D, Kudlova P, Chlupova K, Bartek J, Zapletalova J, Langova K, Chlupova L. Continuous glucose monitoring - A novel approach to the determination of the glycaemic index of foods (DEGIF 1). Exp Clin Endocrinol Diabetes 2006; 114: 68-74. |
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