Search Results

Return to the record list or try a new search.

Food Name White bread, wheat flour
Food Manufacturer Nishin Shokuhin, Japan
GI (vs Glucose) 75
Standard Serve Size (g) 30
Carbohydrate per Serve (g) 13
Glycemic Load (GL) 10
Country Japan
Product Category Breads
Year of Test 2003
Time Period of Test 2h
Number of Subjects in Test 10
Type of Subjects in Test Normal
Reference / Source of Data Sugiyama M, Tang AC, Wakaki Y, Koyama W. Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food. Euro J Clin Nutr 2003; 57: 743-52.