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Food Name White bread, wheat flour
Food Manufacturer
 
GI (vs Glucose) 71
 
Standard Serve Size (g) 30
Carbohydrate per Serve (g) 14
Glycemic Load (GL) 10
 
Country
Product Category Breads
 
Year of Test 2003
SEM 3
Time Period of Test 2h
Number of Subjects in Test 47
Type of Subjects in Test Normal
Reference / Source of Data Wolever TMS, Vorster HH, Björk I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Wu X. Determination of the glycaemic index of foods: Interlaboratory study. Euro J Clin Nutr 2003; 57: 475-82.