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Food Name Sugar (Sucrose), 100 g portion
Food Manufacturer Redpath Sugars, Toronto, Canada
 
GI (vs Glucose) 65
 
Standard Serve Size (g) 10
Carbohydrate per Serve (g) 10
Glycemic Load (GL) 7
 
Country Canada
Product Category Sugars, Sweeteners and Syrups
 
Year of Test 1998
SEM
Time Period of Test 2h
Number of Subjects in Test 8
Type of Subjects in Test Normal
Reference / Source of Data Lee BM, Wolever TMS. Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread. Euro J Clin Nutr 1998; 52: 924-8.