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Food Name Sugar (Sucrose), 50 g portion
Food Manufacturer
 
GI (vs Glucose) 60
 
Standard Serve Size (g) 10
Carbohydrate per Serve (g) 10
Glycemic Load (GL) 6
 
Country Japan
Product Category Sugars, Sweeteners and Syrups
 
Year of Test 2003
SEM
Time Period of Test 2h
Number of Subjects in Test 16
Type of Subjects in Test Normal
Reference / Source of Data Matsuo T. Estimation of glycemic response to maltitol and mixture of maltitol and sucrose in healthy young subjects. Tech Bull Fac Agr Kagawa Univ 2003; 55: 57-61.