| Food Name |
Sugar (Sucrose), 50 g portion |
| Food Manufacturer |
Redpath Sugars, Toronto, Canada |
| |
| GI (vs Glucose) |
58 |
| |
| Standard Serve Size (g) |
10 |
| Carbohydrate per Serve (g) |
10 |
| Glycemic Load (GL) |
6 |
| |
| Country |
Canada |
| Product Category |
Sugars, Sweeteners and Syrups |
| |
| Year of Test |
1998 |
| SEM |
|
| Time Period of Test |
2h |
| Number of Subjects in Test |
8 |
| Type of Subjects in Test |
Normal |
| Reference / Source of Data |
Lee BM, Wolever TMS. Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread. Euro J Clin Nutr 1998; 52: 924-8. |
