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Food Name Apple, raw
Food Manufacturer
GI (vs Glucose) 34
Standard Serve Size (g) 120
Carbohydrate per Serve (g) 16
Glycemic Load (GL) 5
Country Canada
Product Category Fruit and Fruit products
Year of Test 1978
Time Period of Test Not specified
Number of Subjects in Test Not specified
Type of Subjects in Test Type 2
Reference / Source of Data Schauberger G, Brinck UC, Guldner G, Spaethe R, Niklas L, Otto H. Exchange of carbohydrates according to their effect on blood glucose. Diabetes 1978; 26: 415 (abstr).