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Food Name Banana, under-ripe
Food Manufacturer
GI (vs Glucose) 30
Standard Serve Size (g) 120
Carbohydrate per Serve (g) 21
Glycemic Load (GL) 6
Country Denmark
Product Category Fruit and Fruit products
Year of Test 1992
Time Period of Test 4h
Number of Subjects in Test 10
Type of Subjects in Test Type 2
Reference / Source of Data Hermansen K, Rasmussen O, Gregersen S, Larsen S. Influence of ripeness of banana on the blood glucose and insulin response in type 2 diabetic subjects. Diab Medicine 1992; 9: 739-43.