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Food Name Japonica, short-grain brown rice
Food Manufacturer
 
GI (vs Glucose) 62
 
Standard Serve Size (g) 150
Carbohydrate per Serve (g) 42
Glycemic Load (GL) 26
 
Country Japan
Product Category Cereal Grains
 
Year of Test 2005
SEM 5
Time Period of Test 2h
Number of Subjects in Test 19
Type of Subjects in Test Normal
Reference / Source of Data Ito Y, Mizukuchi A, Kise M, Aoto H, Yamamoto S, Yoshihara R, Yokoyama J. Postprandial blood glucose and insulin responses to pre-germinated brown rice in healthy subjects. J Med Invest 2005; 52: 159-64.