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Food Name White rice, type not specified, boiled 13 min, then baked 10 min
Food Manufacturer
GI (vs Glucose) 94
Standard Serve Size (g) 150
Carbohydrate per Serve (g) 48
Glycemic Load (GL) 45
Country Italy
Product Category Cereal Grains
Year of Test 1987
Time Period of Test 2h
Number of Subjects in Test 14
Type of Subjects in Test Normal
Reference / Source of Data Gatti E, Testolin G, Noè D, Brighenti F, Buzzetti GP, Porrino M, Sirtori CR. Plasma glucose and insulin responses to carbohydrate food (rice) with different thermal processing. Ann Nutr Metab 1987; 331: 296-303.