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Food Name Turkish noodle soup
Food Manufacturer
GI (vs Glucose) 1
Standard Serve Size (g) 250
Carbohydrate per Serve (g) 9
Glycemic Load (GL) 0
Product Category Soup
Year of Test 0
Time Period of Test 2h
Number of Subjects in Test
Type of Subjects in Test Type 2, 52; Normal, 31
Reference / Source of Data Donduran S, Hamulu F, Çentinkalp S, Çolak B, Horozoglu N, Tüzün M. Glycaemic index of different kinds of carbohydrates in type 2 diabetes. Eating Weight Disord 1999; 4: 203-6.