Food Name |
Pumpkin, boiled in salted water |
Food Manufacturer |
|
|
GI (vs Glucose) |
75 |
|
Standard Serve Size (g) |
80 |
Carbohydrate per Serve (g) |
4 |
Glycemic Load (GL) |
3 |
|
Country |
South Africa |
Product Category |
Vegetables |
|
Year of Test |
1984 |
SEM |
9 |
Time Period of Test |
2h |
Number of Subjects in Test |
6 |
Type of Subjects in Test |
Normal |
Reference / Source of Data |
Walker ARP, Walker BF. Glycaemic index of South African foods determined in rural blacks - a population at low risk of diabetes. Hum Nutr Clin Nutr 1984; 38C: 215-22. |