| Food Name |
Pumpkin, boiled in salted water |
| Food Manufacturer |
|
| |
| GI (vs Glucose) |
75 |
| |
| Standard Serve Size (g) |
80 |
| Carbohydrate per Serve (g) |
4 |
| Glycemic Load (GL) |
3 |
| |
| Country |
South Africa |
| Product Category |
Vegetables |
| |
| Year of Test |
1984 |
| SEM |
9 |
| Time Period of Test |
2h |
| Number of Subjects in Test |
6 |
| Type of Subjects in Test |
Normal |
| Reference / Source of Data |
Walker ARP, Walker BF. Glycaemic index of South African foods determined in rural blacks - a population at low risk of diabetes. Hum Nutr Clin Nutr 1984; 38C: 215-22. |
