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Food Name Pumpkin (Cucurbita moschata), peeled, cubed, boiled 30 min
Food Manufacturer
 
GI (vs Glucose) 66
 
Standard Serve Size (g) 80
Carbohydrate per Serve (g) 18
Glycemic Load (GL) 12
 
Country Jamaica
Product Category Vegetables
 
Year of Test 2006
SEM 4
Time Period of Test 2h
Number of Subjects in Test 10
Type of Subjects in Test Normal
Reference / Source of Data Bahado-Singh PS, Wheatley AO, Ahmad MH, Morrison EY, Asemota HN. Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods. Br J Nutr 2006; 96: 476-81.