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Food Name Butternut pumpkin, boiled
Food Manufacturer
GI (vs Glucose) 51
Standard Serve Size (g) 80
Carbohydrate per Serve (g) 6
Glycemic Load (GL) 3
Country Australia
Product Category Vegetables
Year of Test 1995
Time Period of Test 2h
Number of Subjects in Test 10
Type of Subjects in Test Normal
Reference / Source of Data Sydney University’s Glycemic Index Research Service (Human Nutrition Unit, University of Sydney, Australia), unpublished observations, 1995-2007.