| Food Name |
Butternut pumpkin, boiled |
| Food Manufacturer |
|
| |
| GI (vs Glucose) |
51 |
| |
| Standard Serve Size (g) |
80 |
| Carbohydrate per Serve (g) |
6 |
| Glycemic Load (GL) |
3 |
| |
| Country |
Australia |
| Product Category |
Vegetables |
| |
| Year of Test |
1995 |
| SEM |
6 |
| Time Period of Test |
2h |
| Number of Subjects in Test |
10 |
| Type of Subjects in Test |
Normal |
| Reference / Source of Data |
Sydney University’s Glycemic Index Research Service (Human Nutrition Unit, University of Sydney, Australia), unpublished observations, 1995-2007. |
|
