Food Name |
Butternut pumpkin, boiled |
Food Manufacturer |
|
|
GI (vs Glucose) |
51 |
|
Standard Serve Size (g) |
80 |
Carbohydrate per Serve (g) |
6 |
Glycemic Load (GL) |
3 |
|
Country |
Australia |
Product Category |
Vegetables |
|
Year of Test |
1995 |
SEM |
6 |
Time Period of Test |
2h |
Number of Subjects in Test |
10 |
Type of Subjects in Test |
Normal |
Reference / Source of Data |
Sydney University’s Glycemic Index Research Service (Human Nutrition Unit, University of Sydney, Australia), unpublished observations, 1995-2007. |
|