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Food Name Potatoes boiled
Food Manufacturer
GI (vs Glucose) 49
Standard Serve Size (g) 150
Carbohydrate per Serve (g) 30
Glycemic Load (GL) 15
Country Germany
Product Category Vegetable
Year of Test 0
Time Period of Test NS
Number of Subjects in Test NS
Type of Subjects in Test Diabetic
Reference / Source of Data Schauberger G, Brinck UC, Guldner G, Spaethe R, Niklas L, Otto H. Exchange of carbohydrates according to their effect on blood glucose. Diabetes 1978; 26: 415 (abstr).