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Food Name Cassava, boiled, with salt
Food Manufacturer
 
GI (vs Glucose) 46
 
Standard Serve Size (g) 100
Carbohydrate per Serve (g) 27
Glycemic Load (GL) 12
 
Country Kenya
Product Category Vegetable
 
Year of Test 0
SEM
Time Period of Test 2.5h
Number of Subjects in Test 14
Type of Subjects in Test Type 2
Reference / Source of Data Ayuo PO, Ettyang GA. Glycaemic Responses After Ingestion of Some Local Foods by non-insulin dependent diabetic subjects. East Afr Med J 1996; 73(12): 782-5.