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Food Name Sucrose, 25 g portion
Food Manufacturer
 
GI (vs Glucose) 110
 
Standard Serve Size (g) 10
Carbohydrate per Serve (g) 10
Glycemic Load (GL) 11
 
Country
Product Category Sugars, Sweeteners and Syrups
 
Year of Test 0
SEM 21
Time Period of Test 3h
Number of Subjects in Test 8
Type of Subjects in Test Normal
Reference / Source of Data Pelletier X, Hanesse B, Bornet F, Debry G. Glycaemic and insulinaemic responses in healthy volunteers upon ingestion of maltitol and hydrogenated glucose syrups. Diabete & Metabolisme (Paris) 1994; 20: 291-6.