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Food Name Mung bean noodles, boiled
Food Manufacturer
 
GI (vs Glucose) 45
 
Standard Serve Size (g) 180
Carbohydrate per Serve (g) 45
Glycemic Load (GL) 20
 
Country Thailand
Product Category Pasta and Noodles
 
Year of Test 0
SEM
Time Period of Test 3h
Number of Subjects in Test 8
Type of Subjects in Test Type 2
Reference / Source of Data Juliano BO, Perez CM, Komindr S, Banphotkasem S. Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics. Plant Foods Hum Nutr 1989; 39: 369-74.