Search Results

Return to the record list or try a new search.

Food Name Mung bean noodles, boiled
Food Manufacturer
GI (vs Glucose) 45
Standard Serve Size (g) 180
Carbohydrate per Serve (g) 45
Glycemic Load (GL) 20
Country Thailand
Product Category Pasta and Noodles
Year of Test 0
Time Period of Test 3h
Number of Subjects in Test 8
Type of Subjects in Test Type 2
Reference / Source of Data Juliano BO, Perez CM, Komindr S, Banphotkasem S. Properties of Thai cooked rice and noodles differing in glycemic index in noninsulin-dependent diabetics. Plant Foods Hum Nutr 1989; 39: 369-74.