| Food Name |
Chickpeas (Garbanzo beans, Bengal gram), boiled |
| Food Manufacturer |
|
| |
| GI (vs Glucose) |
33 |
| |
| Standard Serve Size (g) |
150 |
| Carbohydrate per Serve (g) |
30 |
| Glycemic Load (GL) |
10 |
| |
| Country |
Canada |
| Product Category |
Legumes and Nuts |
| |
| Year of Test |
0 |
| SEM |
|
| Time Period of Test |
3h |
| Number of Subjects in Test |
7 |
| Type of Subjects in Test |
Type 2 |
| Reference / Source of Data |
Jenkins DJA, Wolever TMS, Jenkins AL, Thorne MJ, Lee R, Kalmusky J, Reichert R, Wong GS. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes. Diabetologia 1983; 24: 257-64. |
|
