| Food Name |
Chickpeas (Garbanzo beans, Bengal gram), dried, boiled |
| Food Manufacturer |
|
| |
| GI (vs Glucose) |
31 |
| |
| Standard Serve Size (g) |
150 |
| Carbohydrate per Serve (g) |
30 |
| Glycemic Load (GL) |
9 |
| |
| Country |
Canada |
| Product Category |
Legumes and Nuts |
| |
| Year of Test |
0 |
| SEM |
|
| Time Period of Test |
3h |
| Number of Subjects in Test |
6 |
| Type of Subjects in Test |
Type 2 |
| Reference / Source of Data |
Wolever TMS, Jenkins DJA, Thompson LU, Wong GS, Josse RG. Effects of canning on the blood glucose response to beans in patients with type 2 diabetes. Hum Nutr Clin Nutr 1987; 41C: 135-40. |
|
