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Food Name Raisins
Food Manufacturer
 
GI (vs Glucose) 66
 
Standard Serve Size (g) 60
Carbohydrate per Serve (g) 43
Glycemic Load (GL) 28
 
Country Israel
Product Category Fruit and Fruit products
 
Year of Test 1988
SEM 6
Time Period of Test 3h
Number of Subjects in Test 9
Type of Subjects in Test Gestational Diabetes Mellitus
Reference / Source of Data Lock DR, Bar-Eyal A, Voet H, Madar Z. Glycemic indices of various foods given to pregnant diabetic subjects. Obstet Gynecol 1988; 71: 180-2.