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Food Name Plum, raw
Food Manufacturer
GI (vs Glucose) 24
Standard Serve Size (g) 120
Carbohydrate per Serve (g) 14
Glycemic Load (GL) 3
Country Canada
Product Category Fruit and Fruit products
Year of Test 0
Time Period of Test
Number of Subjects in Test
Type of Subjects in Test Type 2 Diabetes
Reference / Source of Data Schauberger G, Brinck UC, Guldner G, Spaethe R, Niklas L, Otto H. Exchange of carbohydrates according to their effect on blood glucose. Diabetes 1978; 26: 415 (abstr).