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Food Name Dates, type not specified
Food Manufacturer
 
GI (vs Glucose) 62
 
Standard Serve Size (g) 60
Carbohydrate per Serve (g) 33
Glycemic Load (GL) 21
 
Country Israel
Product Category Fruit and Fruit products
 
Year of Test 0
SEM 4
Time Period of Test 2h
Number of Subjects in Test 7
Type of Subjects in Test Gestational DM
Reference / Source of Data Lock DR, Bar-Eyal A, Voet H, Madar Z. Glycemic indices of various foods given to pregnant diabetic subjects. Obstet Gynecol 1988; 71: 180-2.