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Food Name Saskatchewan wild rice
Food Manufacturer
 
GI (vs Glucose) 57
 
Standard Serve Size (g) 150
Carbohydrate per Serve (g) 32
Glycemic Load (GL) 18
 
Country Canada
Product Category Cereal Grains
 
Year of Test 0
SEM
Time Period of Test 3h
Number of Subjects in Test 9
Type of Subjects in Test Type 1 & 2
Reference / Source of Data Wolever TMS, Katzman-Relle L, Jenkins AL, Vuksan V, Josse RG, Jenkins DJA. Glycaemic index of 102 complex carbohydrate foods in patients with diabetes. Nutr Res 1994; 14(5): 651-69.