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Food Name Rice, white, type not specified, boiled
Food Manufacturer
GI (vs Glucose) 112
Standard Serve Size (g) 150
Carbohydrate per Serve (g) 42
Glycemic Load (GL) 47
Country Kenya
Product Category Cereal Grains
Year of Test 0
Time Period of Test 2h
Number of Subjects in Test 10
Type of Subjects in Test Type 2
Reference / Source of Data Ayuo PO, Ettyang GA. Glycaemic Responses After Ingestion of Some Local Foods by non-insulin dependent diabetic subjects. East Afr Med J 1996; 73(12): 782-5.