| Food Name |
Oat Bran (Quaker Oats Co., Peterborough, ON, Canada) |
| Food Manufacturer |
Quaker Oats Co., Canada |
| |
| GI (vs Glucose) |
60 |
| |
| Standard Serve Size (g) |
10 |
| Carbohydrate per Serve (g) |
6 |
| Glycemic Load (GL) |
4 |
| |
| Country |
Canada |
| Product Category |
Breakfast Cereals |
| |
| Year of Test |
0 |
| SEM |
|
| Time Period of Test |
3h |
| Number of Subjects in Test |
16 |
| Type of Subjects in Test |
Type 2 |
| Reference / Source of Data |
Jenkins AL, Jenkins DJA, Zdravkovic U, Würsch P, Vuksan V. Depression of the glycemic index by high levels of ß-glucan fiber in two functional foods tested in type 2 diabetes. Euro J Clin Nutr 2002; 56: 622-8. |
|
