Search Results

Return to the record list or try a new search.

Food Name Amaranth : wheat (25:75) flour flatbread
Food Manufacturer
 
GI (vs Glucose) 66
 
Standard Serve Size (g) 30
Carbohydrate per Serve (g) 15
Glycemic Load (GL) 10
 
Country India
Product Category Cereal Grains
 
Year of Test 0
SEM 10
Time Period of Test 3h
Number of Subjects in Test 6
Type of Subjects in Test Type 2
Reference / Source of Data Chaturvedi A, Sarojini G, Nirmala G, Nirmalamma N, Satyanarayana D. Glycemic index of grain amaranth, wheat and rice in NIDDM subjects. J Plant Foods Hum Nutr 1997; 50: 171-8.